Chick Fil A Hot Brown
Ingredients
- 1/4 cup butter
- 1/4 cup flour
- 1 cup whole milk
- 1 cup heavy cream
- 1/2 cup shredded parmesan cheese
- salt, pepper, and paprika to the taste
- 16-20 Chick-Fil-A Nuggets
- 4 strips bacon fried crispy
- 4 slices Bread Toasted
- 1/2 cup cheddar cheese
Instructions
- In a medium-sized saucepan melt butter, whisk in flour to create a roux, cook the roux for approximately two minutes while whisking continuously.
- Stir cream and milk into the roux and cook until thick sauce forms over medium heat, stirring continuously and scraping the bottom so it doesn’t burn. Remove from heat just before it reaches a boil. Stir in parmesan cheese until melted and sauce thickens. Add salt, pepper and paprika to taste.
- To assemble hot browns, place two slices of the toast in an oven safe dish. Arrange nuggets on each slice of toast and cover in sauce. Sprinkle with cheddar cheese and place bacon on top. Place under broiler until the cheese is bubbly and golden brown.