Low Carb Taco Bake
This Keto and Trim Healthy Mama approved taco bake is wonderful!
Ingredients
- 1 pound ground beef
- 4 ounces cream cheese
- 4-5 eggs
- 2 packets low carb taco seasoning
- 1 diced onion
- 1 tbs heavy cream
- 2 cups cheddar cheese
- olives optional
- sour cream optional
Instructions
- In a cast-iron skillet brown ground beef with onion. If you don't have a cast-iron skillet use any skillet you have with a glass dish prepped for transfer.
- In a separate bowl, combine eggs with a splash of heavy cream and whip.
- Add eggs to ground beef and cook thoroughly.
- Once eggs are cooked mix in cream cheese and taco seasoning. Stir to incorporate evenly and let simmer while cream cheese melts.
- Once the mixture is well combined either transfer to an oven-safe casserole dish or stir and flatten casserole so it’s even in the cast iron skillet.
- Top with the desired amount of cheese and if desired sliced black olives.
- Cook in a 350-degree oven until cheese is bubbly roughly 10-15 minutes.
- Serve with optional sour cream or just on its own with a side salad. For the kids and those not watching their carbs, I like to serve tortilla chips with the taco bake.